Ruu Group
Captivating Crafted Culinary
A journey to discover creativity through cuisines begins #WithRUUPeople
About The Ruu Group
Rooted in camaraderie within the industry, we shared passion for the Food & Beverages industry. We believe that the industry transcends mere presentation or savoring a dish—it lies in our desire to consistently create dishes as a channel to convey the uniqueness of Indonesian cuisines.
Our appreciation and respect for Indonesia’s cultural richness inspire us to establish an F&B business aimed at introducing and disseminating the authentic flavors of the local heritage. This venture is not just about business but about creating a community space where the essence of Indonesia’s culinary diversity can be experienced and shared.
Derived from the Japanese language, "Ruu" embodies the meaning of "flow".
Much like the gentle flow of life, we aim for each offering to nurture and eloquently narrate a compelling story, intertwining ideas, inspiration, and a profound affection for the diverse flavors of Indonesia within our delightful culinary creations.
Vision
To evolve into a brand that sustains an enduring experience through a deep love for local ingredients, acting as a bridge to narrate the diversity and richness of Indonesia through our various brands.
Mision
To ensure and foster a shared love and passion for foods and beverages that rooted in and loyal to Indonesian cultural elements to introduce the delectable tastes of Indonesia to tables—nurturing a brand that champions creativity, innovation, collaboration, and storytelling to delivering a memorable experience within each brand.
5 Principles to Guide Our Approach
Mother Finger
Building trust by prioritizing product
quality and service excellence.
Ring Finger
Committing to create a special impression.
Index Finger
Providing precise guidance in harmony with objectives.
Middle Finger
Innovating to achieve progress through exploration.
Pinky Finger
Nurturing a close relationships with others.
The Brand
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